Although I came late to The Old Bowery Station in New York City’s downtown area, I did still get the chance to taste some Swedish delicacies at an invitation-only event held by Visit Sweden last week. The afternoon gathering was all about learning and tasting foods from Western Sweden as part of Visit Sweden’s #TrySwedish promotion.
One of the great food locations on Sweden’s Western coast is the seaside city of Gothenburg. Gothenburg gets high marks for multiple seafood varieties and I was able to sample some Nordic style sushi. If you happen to get to this city, vRÅ is recommended as a good place for sushi and the Michelin starred Sjömagasinet is known for both its fine traditional and creative seafood dishes. I also got to sip on a lovely berry-flavored Rekorderlig Cider, which originated in Sweden.
In addition to what I ate–and what I sadly missed out on eating–it was nice to later read up on Swedish culinary traditions and growing food movements such saving and using more of indigenous ingredients and a renaissance of artisan beverages. Bread and cakes are said to be still much loved in Sweden, from kanelbullar cinnamon rolls (there’s actually a Cinnamon Bun Day every October!) to a dark rye called kavring.
Culinary accolades also go beyond Gothenburg. In Sweden’s Jämtland region, the city of Östersund has been designated as a UNESCO City of Gastronomy with its fine cheeses and meats, herbs, and breads.
Plus with culinary tourism growing in public taste, it’s fitting that Sweden’s Ministry of Foreign Affairs had the foodie foresight to initiate a campaign called “Sweden – the New Culinary Nation” in 2008. It has an ambitious goal of making Sweden a leading country for food by 2020.
Last week’s event tied in with the second annual NORTH Food Festival, a week-long showcase of Nordic culinary presentations and tastings. Learn more about #TrySwedish here.