Although I came late to The Old Bowery Station in New York City’s downtown area, I did still get the chance to taste some Swedish delicacies at an invitation-only event held by Visit Sweden last week. The afternoon gathering was all about learning and tasting foods from Western Sweden as part of Visit Sweden’s #TrySwedish promotion.
One of the great food locations on Sweden’s Western coast is the seaside city of Gothenburg. Gothenburg gets high marks for multiple seafood varieties and I was able to sample some Nordic style sushi. If you happen to get to this city, vRÅ is recommended as a good place for sushi and the Michelin starred Sjömagasinet is known for both its fine traditional and creative seafood dishes. I also got to sip on a lovely berry-flavored Rekorderlig Cider, which originated in Sweden.
In addition to what I ate–and what I sadly missed out on eating–it was nice to later read up on Swedish culinary traditions and growing food movements such saving and using more of indigenous ingredients and a renaissance of artisan beverages. Bread and cakes are said to be still much loved in Sweden, from kanelbullar cinnamon rolls (there’s actually a Cinnamon Bun Day every October!) to a dark rye called kavring.
Plus with culinary tourism growing in public taste, it’s fitting that Sweden’s Ministry of Foreign Affairs had the foodie foresight to initiate a campaign called “Sweden – the New Culinary Nation” in 2008. It has an ambitious goal of making Sweden a leading country for food by 2020.
Last week’s event tied in with the second annual NORTH Food Festival, a week-long showcase of Nordic culinary presentations and tastings. Learn more about #TrySwedish here.