Monthly Archives: March 2016

Saybrook Point Inn & Spa Opens Tall Tales

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Saybrook Point Inn & Spa recently opened Tall Tales, at right. It’s next to Three Stories.

Two years ago, I was invited to visit Saybrook Point Inn & Spa and take a tour of the main property and its then latest addition, a luxury guesthouse named Three Stories. This past weekend, I went back to the inn to stay at a new and exquisite set of accommodations known as Tall Tales.

Opened in February 2016, Tall Tales is an elegant yet private Italianate-style guesthouse right next door to Three Stories. Like its neighbor, Tall Tales gives off the feeling of staying at a quaint bed and breakfast inn overlooking the Connecticut River.

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Tall Tales contains six rooms – two on each level sharing a common area – with each named after real-life individuals with significant ties to Old Saybrook. Each room also is decorated in different color schemes and furniture to reflect the character of their namesake. My room is called the Barbara Maynard, who is considered to the “Town Mother” of Old Saybrook for her involvement as a former First Selectman and Registrar of Voters.

If Barbara saw her room, I think she would be proud.

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On the second floor of Tall Tales, the Barbara Maynard room contains a private seating area off of the main bedroom. Not that this area takes away from the bedroom. My bedroom has an electric fireplace, with an adjacent balcony. With a four-poster, king-size bed, the fine linens reflect a Victorian period look yet feel comfortable for a present-day guest.

Its full bath contains classic fixtures, with a walk-in shower with a seat in place of a tub. Plus Tall Tales has Wi-Fi available in these rooms. The second floor also features a billiards room. On the first floor, there is a small kitchen area and an open-floor plan dining room where guests can grab a muffin or piece of fruit or use a Keurig to make instant coffee.


Parking is available behind Tall Tales and Three Stories. Both guesthouses are located across from the main inn. For dining, the main inn’s restaurant, Fresh Salt, serves breakfast, lunch, and dinner, plus a weekend brunch. Its menus are seasonal and promote New England’s agriculture. The inn’s Sanno Spa features 11 treatment rooms and services such as facials, massages, and manicures and pedicures. Amenities include indoor and outdoor pools, a state-of-the-art fitness center, a ballroom and event spaces, and a marina that can accommodate vessels up to roughly 200 feet in length.

Editor’s Note: My stay at the Saybrook Point Inn & Spa was comped but the opinions expressed in this piece are entirely my own.


Where to Eat in Lake Placid

As I enjoyed taking in the Winter Olympic sites around Lake Placid, plus spending time around the surrounding Adirondacks’ Whiteface region, I have to say that my dining options were good too. Each place I went to is locally owned and stood out in character, through its menu selections, settings, or backstory.

Here is a round up of restaurants in Lake Placid that I highly recommend:

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‘dack Shack
This place on Saranac Avenue is fun and imaginative with a chalkboard wall featuring cool drawings and a counter top seating area that lets you do a little doodling of your own. Candle holders wrapped in birch bark – birch trees are quite common in the Adirondack area – offer a nice touch. Dishes are also inventive. With menus, ‘dack Shack has breakfast, lunch, and dinner choices plus a kids menu and an intriguing theme night menu that lists topnotch orders at a good price point like a confit duck leg at 20 dollars. I was at ‘dack Shack for dinner and ordered the ‘dack Burger, which was stacked with Maple Glazed Bacon, sautéed onions, cheddar and the house specialty secret Shack Sauce (not even my server was told what the ingredients were). To accompany a side of fries, fry dips give ketchup and mayo a step up with flavors like Herb or Truffle Mayo and Dr. Pepper or Habanero Ketchup. Starters are also not your ordinary apps, like breaded mac ‘n cheese balls, and a roast beet, cauliflower and kale dip with crostinis.

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Lake Placid Pub & Brewery
On a side road near Main Street, this three-floor pub and restaurant serves up about seven microbrews and holds brewery tours of its facility from the top level. The Downstairs bar that you first enter into is an Irish pub setting, while second level is more of a micropub with wall art featuring college sports team banners that would make any fan want to sit in here. Also on the third floor, there is seasonal outdoor deck seating overlooking Lake Mirror. As for the beers, its suds extend to English ales likes its popular fruity and malty dark Ubu Ale, to German wheat brews such as the light German Kristalweizen. With food, it’s bar-style selections but with some nice standouts like craft sandwiches, soups, salads, and an assortment of apps. I had the Maple Melt, a charbroiled chicken sandwich with a New York-sourced cheddar that’s nicely melded together.

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the breakfast club, etc.
This Main Street eatery also has lunch and dinner picks, but its name totally reflects breakfast in all capacities. A full service bar and restaurant, this venue has an all-day breakfast menu, so if you’re craving a morning-style meal in the afternoon, you’re good. Known as BC originals, breakfast lovers will find multiple versions of faves like Eggs Benedict such as ones paired with a basil pesto hollandaise sauce or smoked salmon and spinach with a caper dill hollandaise sauce. Fans of home fries should see the röstis, which are seasoned skillet potatoes topped with a choice of anything from corned beef and cheddar to veggies. Perhaps the most eye-catching option is French Toast Fondue, a twofer serving with cinnamon nutmeg French toast sticks, pretzel sticks, and fruit to be dipped in a warm maple-cinnamon sauce. Plus, they have a separate list for 10 different versions of Bloody Marys and Mimosas!

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The Good Bite Kitchen
For vegetarians, this small-sized, lunch-only restaurant is big on flavor with inventive dishes. Also on Main Street, The Good Bite Kitchen is able to hold about six counter sit-in diners, as its location was once a storage hallway until opening in July 2012. The menu rotates, but all lunchtime options are cooked there. Find salads and soup, gluten-free optional and vegan bowls such as chickpea and rice stew or green curry broth, and sandwiches served on toasted focaccia, plus a smoothie of the day. For drinks, if it’s there, try the ginger and allspice hot apple cider.

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Saranac Sourdough
On Saranac Avenue, this good breakfast/deli location offers various counter orders like sandwiches, bagels, lunch plates, and salads, plus breads. As a bagel eater, I also found a neat discovery at Saranac Sourdough: a sourdough bagel. I didn’t think that this type of bread could become an oval option. And as far as I know, I’ve never seen a bagel like this before. So of course I had to try it. I did and it was good.

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Swedish Hill Winery Lake Placid
A mile east of Lake Placid’s downtown area, this tasting room has many assortments of Swedish Hill Winery whites and reds produced by Swedish Hill Winery, which is based in New York State’s Finger Lakes region. Along with chardonnays, Rieslings, and cabernet francs, finds include Glögg, a spicy red wine with a Swedish influence that features flavors of cinnamon, cloves, cardamom and ginger. Swedish Hill Winery has a sister winery called Goose Watch Winery that has a tasting room, the Goose Watch Lake Placid, on Main Street.

Learn about the Winter Olympics at the Lake Placid Olympic Museum


Those who follow the Winter Olympics know that Lake Placid, New York was the host location for the 1932 and 1980 games. Today, Lake Placid still keeps its Olympic legacy to winter sports thriving, and one of the best ways to see this history up close is at the Lake Placid Olympic Museum.

The Lake Placid Olympic Museum has a collection of artifacts, memorabilia, and photographs relating to these games plus the Olympians whose names are still recognized today. Of course, Lake Placid’s place in these chapters is acknowledged as well.

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Olympic memorabilia on display runs from athletic gear to clothing, and, of course, medals. Objects include a selection of attire worn by Team USA during the opening ceremonies, torches, helmets, and equipment. Within this area, the museum will also be ushering in permanent exhibit fixtures. One of them will be focusing on speed skating, a sport that Lake Placid knows well (the village has a speed skating club). Another planned new exhibit involves the Miracle on Ice, the 1980 medal-round match in which the U.S. Men’s hockey team defeated the Soviets.

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Another noted athlete featured in the museum is Sonja Henie, a Norwegian figure skater who won her second gold medal in Lake Placid. Henie, who became a three-time Olympian, retired from her sport and went on to pursue a film career in Hollywood and appeared in a number of films. She also was a smart businesswoman in that she implemented what we now call “branding” in that her image appeared on various merchandise like dolls. She also appeared on a Wheaties box.

Here’s a fact: Did you know that ever since the first Winter Olympics, held in 1924 in Chamonix, France, has competed in each game, to date? Plus Lake Placid native Charles Jewtraw holds the distinction of winning the first gold medal at Chamonix. You’ll see his picture too. Notability also extends to the Shea family. Its three generations participated in the Winter Olympics: the late Jack Shea, the family patriarch who won gold twice for speedskating in the 1932 games; his son, Jim Shea, who competed in the Nordic combined and two cross-country ski races at the 1964 Innsbruck Games; and his grandson, Jim, a 2002 Olympian in skeleton.

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The Lake Placid Olympic Museum is housed inside the Olympic Center, which also contains the ice rink where the Miracle on Ice occurred. It’s now named the Herb Brooks Arena, after the team’s late coach. It also holds the 1932 Jack Shea Arena and the USA Rink. The building itself overlooks the Olympic Skating Oval, where speed skater Eric Heiden won five gold medals in 1980, and where visitors can pay to skate on today. The museum is open on most days, except Thanksgiving, Christmas, and Iron Man Sunday, a triathlon event.

Another symbol from 1980 Winter Games still standing is the Olympic torch. Or more formally called “1980 Olympic Flame Cauldron.” It’s located at North Elba Show Grounds on Cascade Road, where now horse shows are held at the end of June and the start of July.