Category Archives: Culinary

How to Feel Like You’re Traveling… Even When You’re Not

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Photo by Matteo Paciotti via Flickr.com

It sucks when you feel like you can’t go anywhere. Or in reality you can’t go anywhere far.

Any traveler can get these blues. For me, as of now, my 2015 plans might have to be vague. Why? Well, the New Year is coming with higher costs (who else here is feeling insurance sticker shock?) and new priorities (like figuring out where I want and can afford to live). So, except for a press trip next week, I’m going to see what happens.

Yet, you can kind of feel like you’re traveling even when you’re not able to. It’s all about perception, right? Here are some ideas on how to act like you’re traveling… even when you’re not:

1) Go to festivals

From foods and seasons to heritages and holidays, just about any type of festival can put you in a temporary setting. And expose you to different people and well places. You might be able to sample new foods, get a bit of culture, learn a fact or two, or just let loose. Before going to your event, do a Google search to try and find possible price breaks or valid admission discounts. Check their Facebook page or Twitter handle as price-chopper offers might be posted. Travel trade shows are nice too – just watch it on your swag and brochure grabbing.

2) Go out to eat

Yes, the cost of eating out can be sketchy. So start slowly with options. Food trucks can be good for artisan or ethnic food finds. Consider lunch specials or wait for upcoming promotions like a restaurant week. Search sites like Yelp or Chowhound or your local sources for in-the-know reviews on reasonably priced but equally good places. YipIt also a good source for daily deals.

I did a post recently on communal dining, which is also another good thing. Scope out food-focused Meetup groups or register with service sites like Feastly and EatWith. Groupon or LivingSocial lists some perk deals but buy them sparingly.

3) Volunteer your time

One often overlooked way to get into travel-related events or similar offerings is to volunteer. Your assigned task can be menial but you get a behind the scenes look—and even better appreciation—of what goes into holding these events.

Back in March, I volunteered at the first Women’s Travel Fest and was delegated to manning the coat checkroom. Once coats were carefully stored, I got to listen in on lectures by some leading ladies in the travel and community sectors. Plus, I got to take Samantha Brown’s coat. Well, I was so nervous that I gave her a hanger instead of grabbing her coat first. But I recovered.

4) Give your location a second look

How often do we live in a place for years and never see everything or even our own state. Whether you’re in a city or rural section, take your car or subway or bus and scope out a different neighborhood. For that museum you’ve never considered going to–or haven’t been to since you were a kid–now’s the time to visit. Bus trips might seem lame but they have their conveniences. Sometimes I’ve been by far the youngest person on a bus trip, but for me it was easier and cheaper for getting to places this way than on my own.

Tell me what you think.

Check Out #TakeaBreakinChile

photo 1-3If you’re passing through Grand Central Terminal now until this Monday, Oct. 27, take a look at #TakeaBreakinChile, a promotion held by Turismo Chile. As a kickoff for its NYC event, Turismo Chile hosted an evening reception this week to unveil this new campaign in promoting this South American destination.

Not knowing much about Chile at first, I had a good time chatting with reps from tourism companies representing various hotels, airlines, cruises and other expeditions and hearing more about the different opportunities to explore the country. There was also a great presentation relating to Chile’s geography and its cultural and culinary offerings.

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Here’s what I learned.

photo 5For adventure travel, Chile is pretty awesome. Its five zones highlight different climates – from desert to mountain to grasslands – so travelers can enjoy activities like hiking, climbing and rafting. It’s also a connecting point for getting to Antarctica (now that would be awesome) as well as to Patagonia and Easter Island. Also, in being great news for Chile, the travel publication Lonely Planet has featured the Atacama Desert on its “Best in Travel 2015” edition. It comes in at number 9 on its “Top 10 Regions” list.

Plus, being another helpful tip for American travelers, is that to U.S. citizens no longer will have to pay a $160 “reciprocity fee” when they enter Chile (this is in exchange for Chile’s citizens now longer needing a visa for business or pleasure travel to the U.S.). photo 1-4With culinary travel, Chile has a wine making heritage that dates back to the arrival of Spainards who found it to be an ideal place to plant vines. Today, Chile’s wine regions produce primary reds such as Cabernet Franc, Cabaret Sauvignon, Malbec and Syrah and whites including Sauvignon Blanc, Chardonnay and Riesling. At Turismo Chile’s reception, I got to taste some of these wine varieties. I also tried some culinary finds including quinoa, lamb, oysters, and empanadas.  photo-16 photo 2-1
The evening also included cultural demonstrations featuring a musical performance and a showing of Cueca, a traditional dance.

At Grand Central, the #TakeaBreakinChile exhibit is in Vanderbilt Hall. It’s an interactive exhibit featuring a giant cube that you can step into too. The exhibit closes Monday at 2 p.m.

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I Got to #TrySwedish Cuisine with Visit Sweden

Although I came late to The Old Bowery Station in New York City’s downtown area, I did still get the chance to taste some Swedish delicacies at an invitation-only event held by Visit Sweden last week. The afternoon gathering was all about learning and tasting foods from Western Sweden as part of Visit Sweden’s #TrySwedish promotion.

One of the great food locations on Sweden’s Western coast is the seaside city of Gothenburg. Gothenburg gets high marks for multiple seafood varieties and I was able to sample some Nordic style sushi. If you happen to get to this city, vRÅ is recommended as a good place for sushi and the Michelin starred Sjömagasinet is known for both its fine traditional and creative seafood dishes. I also got to sip on a lovely berry-flavored Rekorderlig Cider, which originated in Sweden.

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In addition to what I ate–and what I sadly missed out on eating–it was nice to later read up on Swedish culinary traditions and growing food movements such saving and using more of indigenous ingredients and a renaissance of artisan beverages. Bread and cakes are said to be still much loved in Sweden, from kanelbullar cinnamon rolls (there’s actually a Cinnamon Bun Day every October!) to a dark rye called kavring.

photo(147)Culinary accolades also go beyond Gothenburg. In Sweden’s Jämtland region, the city of Östersund has been designated as a UNESCO City of Gastronomy with its fine cheeses and meats, herbs, and breads.

Plus with culinary tourism growing in public taste, it’s fitting that Sweden’s Ministry of Foreign Affairs had the foodie foresight to initiate a campaign called “Sweden – the New Culinary Nation” in 2008. It has an ambitious goal of making Sweden a leading country for food by 2020.

Last week’s event tied in with the second annual NORTH Food Festival, a week-long showcase of Nordic culinary presentations and tastings. Learn more about #TrySwedish here.

 

Eating Alone? Try Communal Dining

Travel and food will always go together. Yet if the thought of requesting a seat for one could leave you without much of an appetite for solo dining, don’t go hungry. Here are some options of what I would call “communal dining,” for eating with others in your destination.

Feastly

Currently with offerings in major U.S. cities and other locations through the country, Feastly is like an Airbnb for diners. The online community website connects eaters with both home cooks and professional chefs willing to make and set meals for strangers in the venue of their choosing.

DSCN2719Diners first have to create an account through Feastly, then they can browse through current or future scheduled meal dates. Once they see an event or meal that they can sign up for (with a listing of what’s on the menu) they then register and pay for their seat. The meal “ticket” price goes toward ingredients.

DSCN2707 DSCN2716Often based on their personal backgrounds and taste preferences, the cooks set the menu. The picked location can be held in their or someone’s private home. In May through Feastly, I got to try Filipino cuisine for the first time through The SALO Project, a traveling Filipino pop-up feast. Created by Yana Gilbuena, a talented home cook, the SALO Project consists of bringing a sit-down, five-course, family style meal in all 50 U.S. States. I ate at her stop in Connecticut.

DSCN2699DSCN2727That evening in New Haven, the SALO Project menu consisted of a fish soup served inside a green pepper, a rice medley with coconut milk, okra, scallions, radishes and garlic, mussels, cooked bok choy with salmon and bluefish and a rice pudding for dessert. A row of banana leaves doubled as a table cloth and place mats.

EatWith

Similar to Feastly, EatWith is a community centered site where people who cook for work or for fun and like to share they can make with others with offerings within the U.S. and also overseas. It can be weird to go over a stranger’s home but EatWith does have safety check measures in place.

Also like Feastly, reviews are listed, so you can read what they have to say about their experience. I haven’t booked a meal through EatWith just yet. Hopefully soon enough.

 Dishcrawl

Another professional “meal” site, Dishcrawl is like a pub crawl but takes out the bars and puts in restaurants instead. Outings are set by location, like in Connecticut’s Fairfield County, or by a certain type like brunch or a foodie scene. Locations are usually hidden until about 48 hours before the event takes place.

Meetup Groups

As Meetup groups are based on common interests, look for one that’s all about dining out. Group organizers may schedule group dinners out at restaurants, ranging from ethnic to diet-types to hotspots. Sometimes, due to reservations or restaurant space, signups can be limited to a small number. If all these fails, the organizer might opt to include a waitlist, which could give you still a chance of getting a seat.

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In May, I went with a group to Pok Pok, a hip Thai-inspired restaurant in Brooklyn and shared four dishes with about five other people). I had a nice time and enjoyed a good meal.

Food Tours

If you don’t mind walking while eating, food tours are a fun way to discover local good eats. Most often, tours will include at least four or so stops (look for a reasonable number to make sure you get your money’s worth) and, unless it’s a single theme, it’s also good to go ones that present a good culinary mix.

photo(133)photo(132)photo(130)Recently, I went on a food tour in Brooklyn’s Williamsburg section that led me to a pizza place, a barbecue smokehouse, a neat bagel place, a cheese shop, a funky ice cream shop, and yes a chocolate shop. Especially in NYC, check out by neighborhood food tours as they really give you a taste (no pun intended) of your location.

Editor’s Note: Feastly invited me to attend the SALO Series dinner in Connecticut, in which I accepted on gratuity.

Claire’s Corner Copia: A Vegetarian Delight

Lately I’ve been more open to trying vegetarian dishes. So when I got invited by Visit Connecticut to have brunch at a well-respected vegetarian restaurant in my home state, I couldn’t pass them up.

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Over the years, I had heard a lot about Claire’s Corner Copia, a fixture in downtown New Haven for almost 40 years. Last Saturday, as part of Connecticut’s Open House Day, I joined other bloggers to dine at this cozy and colorful eatery on Chapel Street, near Yale.

Claire’s Corner Copia was founded in 1975 by Claire Criscuolo, with her husband Frank Criscuolo, based on the couple’s shared belief in the importance of healthy eating. Each also grew up in a family of bakers and cooks. Still today, Claire owns her “corner copia,” which has a quite a large menu of entrees, soups, salads, smoothies and desserts with vegan, vegetarian and gluten-free ingredients.

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Lines–and waits that come along with them–can happen here quite a bit, but my group lucked out. I ordered a roasted eggplant flat bread pizza with organic baby spinach, mozzarella and garlic oil on a whole wheat tortilla. Other guests chose different salads, quiche and other pizzas with pesto or as a caprese (which the second one was great). I thought my pizza was pretty good. I’m used to picking up slices, but with this version I had to end up using my knife and fork. Next time, I would probably try a salad or sandwich instead.

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The desserts at Claire’s are really visually appealing. Treats are an eclectic mix. They include vegan chocolate cupcakes  (which I definitely recommend), a rainbow colored assortment of frosted cupcakes, as well as cakes such as carrot cake, a Lithuanian coffee cake, and a lavender cake (another good choice; I bought a slice to take home). There’s an assortment of cookies too.

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Overall, meal portions are well sized, and prices reflect what you find in New Haven. Also note: If you eat in, your food is brought to you by servers, but you’re the one that has to bus your finished plates and utensils. And if you know New Haven, parking can get a bit hairy. I recommend using the parking garage on Crown Street, and then take the short walk over to Claire’s.

In all, Claire’s is worth a visit. Leave room for dessert.

Editor’s note: I was invited to a brunch at Claire’s Corner Copia held on behalf of Visit Connecticut, in which all the attendees’ meals were comped.

Must See Places in Madrid

As Spain’s capital city, Madrid mixes cultural and culinary influences with politics, commerce and royalty. I got to spend a few days there recently, wandering along streets and plazas and visiting museums, landmarks and districts. Here are some of the places I went that I definitely recommend checking out.

With museums, Madrid has a good standing. In the city center, there is a section known as the Golden Triangle of Art, which consists of three important art museums located along the street, Paseo del Prado.

DSCN1463 DSCN1486First, the most recognized art museum in Madrid is Museo Nacional del Prado. In comparison in size to the Lourve Museum in Paris, the Prado contains a massive collection: around 7,600 paintings, 1,000 sculptures, 4,800 prints and 8,200 drawings, in addition to a large number of other works of art and historic documents. It’s one of the best collections of European art. Pieces date from the 12th to early 19th century, a number made by artists who were assigned to create works specifically for the Spanish royal crown.

DSCN1470DSCN1473It can feel a bit daunting to try get through a lot of the Prado in one visit. I got there on a Monday afternoon, still recovering a bit from my early-morning flight, and, due to my jet lag, I decided to stick to about two floors. Or perhaps focus on a certain artist or join in a tour. Francisco de Goya has a high representation, as well as Diego Velázquez, Titian, and El Greco, among others. Italian, Flemish, Dutch, German and French masterpieces are also well featured. If all else fails, one painting I recommend seeing is Velázquez’s Las Meninas.

For those who like modern art, the second museum is this “triangle” is also worth a visit. Across from the train station, Estación de Atocha, Museo Nacional Centro de Arte Reina Sofia is located in a former hospital and holds works by 20th century masters.

DSCN1399 DSCN1398It’s similar to what you would see at the Museum of Modern Art in New York City. One of its most significant pieces is Pablo Picasso’s “Guernica,” which Picasso painted in protest of the Spanish Civil War. Major works by fellow Spanish artists, Joan Miró and Salvador Dalí, are also here. The museum is also open late on Friday nights, with free admission.

In addition to these museums, consider checking out the Museo Thyssen-Bornemisza, once a baron’s private collection, and a great navy museum called Museo Naval, run by the Spanish Navy. (Bring your passport with you for this one, as it’s in a government building. An ID is required for admission).

Along with public buses and the Metro, Madrid can be great to explore on foot. In fact, there are different squares you can walk through to reach landmarks as well as stop for a meal or people watching.

DSCN1423-sol DSCN1421Plaza Mayor is cobblestone-lined section is literally squared away, and its remote feeling is like stepping back into a different era. Buildings with beautiful balconies line this square and its different arches open out different streets. Yet, Plaza Mayor has an interesting history. Trials by the Spanish Inquisition took place here, but the location also has been a setting for bull fighting. Nowadays, there are cafes, restaurants and shops here.

DSCN1678 DSCN1676 DSCN1682 DSCN1681Plaza del Sol is a well-trafficked pedestrian area, quite lively in both day and particularly at night. Likewise there are shops and restaurants, in this older section of Madrid. On New Year’s Eve, people gather here to conduct the tradition of eating 12 grapes as the clock strikes midnight for good luck for the incoming year.

DSCN1456-SolDSCN1576 DSCN1581 DSCN1582With dining, if you want to try a mix of everything, from tapas to seafood and even something sweeter, pay a visit to The Mercado de San Miguel. Located near Calle Mayor, this older building houses a nice mixture of delicatessens, restaurants and bars. For a few Euros, you can purchase different small plates and appetizers to try. During my visit, I dined on everything from stuffed olives to croquettes to fried calamari and even sampled a few pastries. My entire bill for the evening averaged out at most to 15 Euros.

DSCN1563 DSCN1545 DSCN1546 DSCN1547DSCN1556 DSCN1553Traditionally, the Spanish eat dinner late, so it’s possible you might have to wait until 8 p.m. or so for your restaurant reservation. One place I went to Reservante Botin, a restaurant that has been in existence for almost 300 years (it’s even in the Guinness Book of World Records). Down the street from the Mercado, and in existence since 1725, Botin’s specialty dish is a roast suckling pig that is quite tasty.

One final place that might be of interest to you ties into Spain’s royal history. Palacio Royal is Madrid’s royal palace is built upon an old fortress and is now mostly used for ceremonial occasions. You can check out the views on the patio area, but definitely take a tour of its lavish interior and exquisite rooms!

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Hope my suggestions get you started!

From Sites to Spirits: A Night with North Carolina Tourism

On Tuesday night, I got a fresh taste of what North Carolina has to offer. And it was good.

Inside the New York Public Library, more than 20 North Carolina Division of Tourism representatives from across the state shared the latest on what was happening in their respective cities, counties and regions. With a roundtable format, officials gladly talked about what made their locales worth a visit.

photo(96)photo(92)Their reasons were as varied as what’s found in their locales: culinary, culture, history, the outdoors and other long-time or new attractions that appeal to any visitor. From Ashville through Winston-Salem, here is a roundup that reflects signature finds in and around NC.

photo(97)photo(95)North Carolina’s culinary scene has been getting a boost with local food finds and growing chef reputations. 2013 was a good year for the city of Durham, in getting accolades for its restaurant scene in various publications. On hand at the New York Public Library, Matt Kelly of Durham’s Mateo Bar de Tapas served up Camarones con Arroz, featuring North Carolina shrimp with sofrito and Anson Mill “Carolina Gold” Rice Grits.

Fellow city Asheville also carries its Southern culinary weight. Chef John Fleer of Rhubarb, a new restaurant, dished out Lime-Ginger Cured Sunburst Trout, featuring this local catch. French Broad Chocolates presented its caramels made with locally grown Sorghum Molasses, and housemade truffles with Nicaraguan Dark Chocolate. North Carolina is also recognized for barbecue, and, so in rounding out the evening’s Destination Dining corner, Samuel Jones of Skylight Inn served up pork sliders with cored cabbage and mayonnaise slaw.

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April is North Carolina Beer Month, and last’s year launch of this theme had more than 30 breweries all over the map participating. A state wine trail is also holding ground and spirits such as vodka and hard cider are emerging as well.

On Tuesday night, cocktails featured Covington Vodka, a gourmet vodka distilled from sweet potatoes in rural eastern Snow Hill, to Defiant Whisky, Blue Ridge Distilling’s single-malt American whisky from Golden Valley. Beers from a decadent cocoa-infused Imperial Stout from Winston-Salem’s Foothills Brewing to a ginger pale ale brewed by Durham’s Fullsteam Brewery.

photo(98)Also with food, argitourism has become a key player. Homegrown is the tagword for Haywood County, in North Carolina’s western region, which is promoting farm to fork experiences, aquaculture, agricultural communities, and even craft breweries. For example, county officials is anticipating a new pale ale to be released early this year in honor of the region’s hops and brewing.

From mountains to shorelines, North Carolina has plenty of outdoor attractions. The hit film The Hunger Games brought more attention to DuPont State Forest and Pisgah National Forest, which are known for waterfalls and hiking trails.

The well-recognized Outer Banks continues to be a popular destination, due to the Wright Brothers’ early experiments with flight, and the majestic Corolla Wild Horses. The entire OBX can now be explored through a drive along the NC 12, a newly designated two-line National Scenic Byway that threads this string of islands together.

Another new feature focuses on the Blue Ridge Mountains. The Blue Ridge Music Trails of North Carolina initiative, a partnership between the Blue Ridge National Heritage Area and the North Carolina Arts Council, promotes the unique music that was born and bred in this region of the state by aiming to support musicians and music related businesses.

There is a lot more to find in North Carolina, definitely more than I could list in this post. Learn more about North Carolina by logging onto VisitNC.com.

Chocolate Expo Comes to Connecticut

Like chocolate? Great. Live in or near Connecticut? Even better. The Chocolate World Expo is bringing its sweet self to the Nutmeg State on Sunday, January 26, right at The Maritime Aquarium in Norwalk.

Traveling around the New York’s Greater Metro area, this tasty show offers all kinds of delights made by local and regional vendors. Plus, there will be free samplings. Need I say more?

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Source: Chocolate World Expo

Chocolate will come in just about any shape or form. There are common choices like cakes and candies and dipped fruits and pretzels to even more unique options like chocolate covered bacon. And besides gourmet chocolate, vendors also might feature bath products, baked goods and specialty foods.

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Source: Chocolate World Expo

At The Maritime Aquarium, booths will be set up throughout its galleries, on both the venue’s upper and lower levels. While getting a taste of different delectables, visitors can check out marine life displays ranging from jellyfish to seals.

Plus, the cost of admission to the expo includes admission to the Aquarium. Just make sure your taste buds are ready. And definitely your wallet!

Hours for the Chocolate World Expo on January 26 are from 10 a.m. to 7 p.m. Admission is $15 adults, $10 children ages 3–12. The Martitime Aquarium is located at 10 North Water Street, in Norwalk’s SoNo district.

Getting a ‘Peek’ at New Mobile Travel App

As there is an app for just about any need or interest, the travel sector surely is getting its fair share. The latest one to travelers as well as the general public comes from Peek.com, a one-stop web resource for booking activities in 17 U.S. cities, London and Paris.

iphone-home-10085c336cf6aa025177347f91392af6Called Peek Mobile, this free app brings Peek.com’s services from the web to your smartphone, with some additional functions. It’s said to have geo-location technology, which in plain speak means users can book their activities on the go. Options extend to family, food and wine, arts and culture, adventurous and walking and sightseeing tours and day trips.

For example, if you wanted to book a guided walking tour of the Lower East Side while visiting New York City, you can do so through Peek Mobile app. Or while staying in Paris, explore the city’s different arrondissements  (city districts) or go ahead and jaunt out to Champagne, the vineyard region where this bubbly beverage is produced.

peek_logo-78d7643b983ca8d3712ddc3e4ac26e48Booking through your phone is designed with ease in mind. It’s designed to provide information about your potential activity in real time, with essentials like pricing and available slots. And feedback from others who did what you want to do – or just to help you confirm your decision – is also at your fingertips.

Plus, the fact that the Peek Mobile app is free is also a good reason for giving it a try. It is available for iPhone and iPod Touch and can be downloaded through Apple’s App Store.

So what travel apps do you like to use? Let me know in the comments section!

Why You Should Go to the Czech Republic in 2014

Old Town Square

Old Town Square in Prague, Czech Republic

Ever been to Prague? It’s most likely the first thing about the Czech Republic that comes to mind. Yet as this city is definitely a must-see destination, Czech Tourism officials wants to make sure potential visitors know that there is plenty to explore in this Eastern European country.

Last Thursday night, Czech Tourism North America and Prague City Tourism co-hosted a reception to unveil the launch of a re-branding campaign called “Land of Stories,” which promotes Czech Republic’s heritage and offerings. The campaign is shaped to encourage travelers and tourists to create their own stories from their experiences they have there.

Back in New York City’s Greenwich Village, at the Czech-inspired Doma na rohu restaurant, board representatives greeted us with appetizers and a wine tasting by Vino z Czech of brands from Moravia, a wine-growing region.

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While Prague is a top reason to visit the Czech Republic, as I did in 2012, Czech Tourism also is promoting other equally appealing attractions. Here are the campaign’s key themes:

1) Modern Prague

Admirers of modern marvels should check out Cubist architecture found in The House at the Black Madonna, Trade Fair Palace and Muller House. Significant buildings also extend to historic houses of worship. Prague has a strong Jewish heritage, with a number of synagogues, a unique cemetery, and folkloric legends like the figure Golem in its Jewish Quarter, a former ghetto called Josefov.

2) Southern Moravia

In the Southwestern part of the Czech Republic, this region is famous for its wine, and also contains Palava, a nature reserve, and Lednice-Vaitice region, a cultural landscape of Baroque estates that has also been declared as a UNESCO World Heritage Site.

3) Pizen

Of course, the Czech Republic is known for beer, and Pizen is touted as the capital of beer culture. I also learned that there is a Chodovar Beer Spa that centers on “beer wellness.” (Mental note: Look into making an appointment.)

 4) Český Krumlov

Another UNESCO World Heritage site, this town is famous for its historic castle and is home to the oldest Baroque theater in Europe.

 5) Medical Tourism

As the concept of medical tourism (going outside your home country for medical treatments, often at a lower cost) has been gaining more press, Czech Tourism is pitching Czech Republic’s emergence as a European destination to obtain affordable yet still topnotch medicine. One suggested place to perhaps head to is Karlovy Vary, a “spa town” in western Bohemia.

Learn more at Czech Tourism’s website.